Showing posts with label Nostalgia. Show all posts
Showing posts with label Nostalgia. Show all posts

Monday, May 11, 2009

Remember the Good Old Days?

What I'm reading: Broken Prey, by John Sandford.

Yesterday, we spent our usual Sunday morning at Panera with friends. We were talking about getting rid of "stuff", and what we were finding as we went through our "stuff" and the conversation segued to "I remember when…"

Both the men are scientists, and they were discussing the advent of the calculator that could do simple math. Now, how many people can do any sort of math, much less complex calculations, without a calculator. But then, a small machine that could extract a square root was a marvel. We came from the slide rule days. Anyone else remember those 8-foot slide rules mounted above the chalk board in math class?

I can still see Miss Rose marching back and forth in a Vanna White manner as she moved the slide and the hairline gizmo and showed us how to multiply, divide, and find things like sines, cosines, and logarithms. I still remember looking those up on tables in a book. I think math homework took a lot longer in those days.

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And phones. Leonard Nimoy tells a story of being on a street corner when his phone rang. He pulled it from his pocket, flipped it open to answer, and passersby pointed, saying, "Beam me up, Scotty." Or what about Uhura's earpiece – Bluetooth?


Or television sets. Our first television was housed in a piece of furniture, although the screen itself was probably no more than twelve inches across (and not square.) It was powered by tubes, and repairmen were called out to replace them as they burned out.



Another memory – lettering charts. No Powerpoint in those days. They used rapdiograph pens and Leroy lettering sets to label their charts. As a matter of fact, our son owes his name to one long session where my husband was creating graphs. The X axis was months of the year, and hubby was abbreviating, using only the first letter of each month, on countless graphs. He came home that day and said, "If it's a boy (another 'good old days' thing—no ultrasound, You didn't know what you were going to get until birth day), we're going to name it Jason, because I've been writing it all day.

July August September October November.

I've got another pickup scheduled for Friday, this one by the Salvation Army. And I've "freecycled" my sewing machine, and a modest collection of LP records from the 60's. While it's true that one of those records might have some value, I opted to let someone else discover the possible treasure. They were all very well-worn. Nothing pristine, and we don't even have a turntable anymore. We'd copied most of them to cassette tapes, and now have them on CD or on our iPods. Not worth moving.

But yes, there's always the possibility that we're giving away something that would have been worth the trouble of researching value, advertising, shipping to a buyer. My father got rid of my brother's Lionel train set, and there was a run on them after they stopped making them. We let our kids play with their Barbies and Star Wars toys. Probably the biggest "oops" was when my folks tossed two pictures they'd had framed and hung in our childhood bedroom. They were freebies—a gift from a friend who was an artist, and he worked for Walt Disney creating animation cells. We had a picture of Pluto and Donald Duck that were original cells, and probably would be worth a pretty penny today.

My lazy streak says it's easier to type a one line header on an email and wait for someone to come take it away. Today I've gotten rid of a sewing machine that hasn't been touched in over 15 years, two Reebok slides leftover from a short-lived exercise fad, an ice cream freezer not used since the kids left home, and a box of cookbooks and recipes that haven't been used in at least a decade. I have enough recipes in the collection I'm keeping that if I wanted, I could have something different every day for the rest of my life. But I won't—we have our normal favorite meals, and although I try new stuff from time to time, I've found that reading cookbooks or even watching cooking shows, something I did endlessly years ago, merely results in spending too much time thinking about food, which leads to too much eating, which means I have to either spend more time at the Y or give up chocolate.

So, what do you remember from your personal 'good old days'?

Tomorrow, my guest is author Catherine Kean talking about dealing with her muse. Be sure to come back. She's giving away an autographed copy of one of her books – winner's choice – to one lucky commenter.

And don't forget my May contest. I'm finding all sorts of items to put into the prize package – and who knows. Maybe someday one of them will be a priceless collectible.

Tuesday, March 10, 2009

Eating at Granny's House

Today my guest is Wild Rose Press author Jennifer Johnson telling us how food and food memories help bring a story to life.

Eating at Granny's House

My granny used to make these fried pies with a chocolate filling. There was nothing better than one of those pies fresh out of her iron skillet. My cousins and I would wrap napkins around them because they were too hot for our little fingers.

We’d nibble on the
edge of the crust trying not to burn our lips in the process.


Another specialty of hers was “Cat Head” biscuits. They weren’t made from cat parts. I think the name comes from the size of the biscuit. Sometimes we ate the biscuits with red eyed gravy, a disturbing name for gravy. I never asked why it was called this. Perhaps because I was afraid of the answer. But, oh, boy, were those cat head biscuits good for sopping up the gravy. When I think of all of these bad-for-you delectable foods, it’s no wonder so many members of my family have heart disease.

If you can’t fry it, it ain’t worth eating. My favorite vegetable? Okra, of course. Chop it, bread it, and fry it. I could make a meal out of it. Now, some people like it boiled. Not me. When you boil okra, it’s disgustingly slimy in a snot sort of way. So, I eat mine fried or not at all.

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Granny was also very gifted in frying chicken. I’m a big fan of fried chicken. I’m pretty sure this is because of an incident between me and a young rooster when I was about five. Apparently, I got too close to him and his feathered friends. When he started chasing me, I couldn’t outrun him, and he spurred me from the back of my neck down to my heels as I screamed and cried my way down the dirt road to Granny’s house. My mom claims no one could say the word “rooster” around me for weeks without me bursting into tears, but fried chicken never tasted so good. I guess in my young brain, every time I ate fried chicken, I was enacting revenge on that mean rooster.

For many of us food is more than just food. A taste of home-fried chicken can propel me back to Billingsley, Alabama and my girlhood. In books as well I have found a great medium of creating atmosphere with food. In The Jinx, Ellen makes a chicken casserole for Rick, her love interest. Why chicken casserole? Well, it travels well, and it is a very domestic-type of dish. Though Ellen doesn’t realize it, she’s letting Rick know she’s ready to set up house with him!

So, do you have a certain dish that is more than just food to you?

Jennifer Johnson’s book The Jinx is available now from The Wild Rose Press. Her second book, The Clergy Affair, will be available in July of this year. Come visit her website at http://booksbyjenniferjohnson.com or her blog at http://jennfrancesca.blogspot.com/