Thanks to those who are stepping forward with recipes. I'm always looking for more!Today there's a double treat at What's Cooking Wednesday. My guest for today is Janet Rudolph, who's sharing a recipe for chocolate-dipped strawberries. In addition, I was a guest at her blog with my recipe for Apricot Brandy Balls. Be sure to check that one out, too.
Welcome, Janet.
I’m a chocoholic, and to fulfill my addiction, every day I post a recipe, review or news about chocolate. I’m all about easy and delicious. One of my favorite recipes is for Chocolate Covered Strawberries. They’re simple to make, and they always look fabulous. You can stuff them or drizzle them, but fresh strawberries dunked in good quality chocolate is the key.
CHOCOLATE COVERED STRAWBERRIES TO DIE FOR!
INGREDIENTS:
1 quart fresh large fresh strawberries, with tops
1 cup Dark Chocolate 60-65% cacao, broken or chopped
1/2 cup Dark Chocolate 72-85% cacao, broken or chopped
3 Tbsp. heavy cream
White chocolate, melted for Drizzle
