What I'm reading: Contest entry #5 of 8
First - a request: My POV workshop will be cancelled if I don't get some more people signed up. If you know anyone who might benefit from some the workshop, I'd appreciate it if you'd send them in this direction. If the class is a "go" it'll most likely be small enough to permit some one-on-one help.
Thanks to Shelley Bell for sharing the trials and tribulations of book promotion.
A while back, someone on Google+ asked for recipes using molasses. I used to make this one for my kids (and since I don't like peanut butter it meant I wasn't tempted to eat them all--and because the kids aren't around anymore, I didn't bake them to take a picture for the blog.)
Molasses Peanut Butter CookiesMakes 4 dozen
Preheat oven to 375
½ c. shortening
½ c. sugar
½ c. light molasses
½ c. chunky peanut butter
2 c. flour
¼ t baking soda
¼ t baking powder
¼ t salt
In mixing bowl, cream shortening & sugar; beat in molasses, peanut butter, and egg. Stir together flour, baking soda, baking powder and salt. Stir into peanut butter mixture. Mix well. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Flatten dough slightly with tines of a fork.
Bake 8 minutes, or until done.
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