Thanks to Jonnie for yesterdays' guest post. Series and Stand Alone is something I can relate to.
My physical therapist's office hosted an Open House, and I'd like to thank Carol Greenstreet, who enjoys poking me in the back with needles, for sharing her recipe for some yummy ham sandwiches. If you had a Christmas ham, this might be a good way to use up leftovers. If not, you can certainly find ham in the deli section of your local grocery store.
1/3 c butter, softened
2 T finely grated onion
3 ½ T poppy seeds
2 t Dijon mustard
2 t Worcestershire sauce
2 dozen small dinner rolls
½ lb thin sliced baked ham
8 oz package sliced Swiss cheese
Preheat oven to 325. Beat butter, onion, poppy seeds, mustard and Worcestershire sauce in a small bowl until blended. Split rolls with serrated knife; spread butter mixture on both cut sides. Place ham and cheese on bottom half of roll. Replace tops.
Place on baking sheet and bake until brown and a bit crispy on the edges.
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