Bison is less fatty than beef. The original recipe calls for half and half, but I used broth. It also called for butter for sauteing the vegetables, but I used olive oil. As always, do what works for you. You could bake this in regular loaf pans, but I liked doing them free form, because I could do two smaller loaves and they cooked faster. We'd been hiking all afternoon, and faster cooking seemed better!
(I forgot to take a picture of the plated meal, and one of these days I'm going to get some white plates, or something that makes the food look better in these shots. Trust me, it tastes really good!)
