What I'm reading: Taken, by Robert Crais
First, thanks to Colleen for sharing a great Valentine's Day post yesterday. Don't forget you can win her book by leaving a comment. You have until Friday to leave a comment, and remember to check back over the weekend to see if you won.
One of the things I'm planning with my new book, since the heroine is trying to open a new bakery, is to include recipes. Her shop is called Confections by Ashley, and if you're not all "chocolated" out after Valentine's Day, here's one of the recipes that will be in the book. And an unedited snippet to go with it.
"If it's all right, I need to get this batch of cookies going." Ashley gestured to the cooling rack where her earlier cookies waited. "Help yourself. Those are a new recipe, and I'd appreciate an outside opinion."
She scraped the softened butter into her mixer and began creaming it with the sugar, keeping an eye on Scott as he sampled one of her cookies. First, he broke the ball in two, studying the two halves. The chunk of bittersweet chocolate she'd placed inside the dough oozed enough to tempt, not enough to drip. He popped one half into his mouth.
He chewed, then his eyes widened. He coughed. "Whoa. These have some kick."
"Too much? I call them my spicy Aztec chocolate drops, and I've been playing with the amounts of cayenne and black peppers."
Were his eyes watering? She grabbed one from the rack and sampled it. The bittersweet richness of the chocolate and the sugary topping were rapidly replaced by a strong burn on her tongue. She strode to the fridge and got a carton of milk. Pouring two glasses, she said, "Definitely a bit heavy on the cayenne. Drink some of this, and if you're willing, try one of the others. It's a milder batch."
Like Ashley, you can adjust the recipe to suit your own tastes for heat. And here's the recipe. Credit goes to my brother, former pastry chef extraordinaire.
Spicy Aztec Chocolate Cookies