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The past week has been a busy one, and I haven't been cooking. I dug through my files for a recipe I haven't made in ages, but has always been a crowd-pleaser. It's a nice "California" recipe, even though I was in Los Angeles, not San Francisco.
San Francisco Seafood Quiche
Ingredients:
1 pkg of 2 frozen 9" pie crusts (or use the refrigerated kind, or make your own, but I've never been good at it, so I've used the frozen ones.)
6 oz crab meat (or surimi if you're on a budget)
1 1/2/c c. cooked chopped shrimp
8 oz Swiss cheese, chopped
1/2 c finely chopped celery
1/2 c finely chopped scallions
1 c mayonnaise
2 T flour
1 c dry white wine
4 eggs, beaten
Instructions:
Separate pie shells. Combine crab meat, shrimp, cheese, celery,
scallions. Divide evenly in pie shells.
Combine mayo, flour, wine & eggs. Divide, pour over seafood.
Bake 35-40 minutes at 350.
Can do ahead and refrigerate. Bake at 300 for 15 minutes to reheat.
To make ahead and freeze: Don't bake. Freeze solid, wrap.
To prepare: unwrap, bake frozen 50 minutes at 350.
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4 comments:
Yum! This sounds wonderful and easy.
Karen - it was always very well received. And the make-ahead feature is helpful, too. Eat one, freeze one.
Nice quiche,anyone could easily make this for a nice change.
Make one eat one great idea.
Anthony - it is an easy recipe.
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