Wednesday, November 02, 2011

What's Cooking Wednesday - Joy's Eazy Peazy Meat Dish

Thanks to Elizabeth for her post yesterday, and showing us how to use our darkest memories to enrich our writing.

Today, I'd like to welcome Joy Isley to Terry's Place. She's sharing a recipe that's perfect for those days when you don't really feel much like cooking, or don't have a lot of time to assemble ingredients. I hope more of you will follow with favorites of your own. Remember, if you share a recipe, you get an additional contest entry.

Joy says: "When I don't have time this is what I fix, and my family often requests it."

Joy's EAZY PEAZY MEAT DISH

Heat oven to 350 degrees.

In a baking dish, place a round steak that has been cut into 4 sections. Pour over it 1 can of Campbell's Golden Mushroom soup and 1 can of Campbell's French Onion soup. Pour over that 1/2 a can of cold water.

Cover and bake for an hour or until fork tender.

Serve with cooked rice.

YUMMY

Thanks, Joy

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3 comments:

Elizabeth C. Main said...

How did you know, Joy, that I have round steak in the refrigerator and no time to cook this week? Presto! You arrived with your recipe like magic. Thanks. Liz

Elizabeth Spann Craig/Riley Adams said...

This is my kind of dish--quick and easy! Thanks for sharing, Joy. :)

Karen C said...

Sounds yummy! Thanks.