First, I'm a guest blogger over at
Crime Scene Collective. I hope you'll pop over and say hello.

For this week's recipe, I thought I'd share one of our family traditional cookie recipies. They're not 'officially' connected to Hanukkah, although we've made them at our house for decades. They're great for assembly line preparation with kids. And enough work so that they're a definite 'occasion' treat. You can also make the dough well ahead of time, which is another plus in my book.
(Sorry I don't have a real photo--I'm not actually making these until next week.)
Rugelach
Pastry:
2 sticks butter
8 oz. cream cheese
½ t salt
2 c flour
Filling:
½ c + 2 T sugar
1 T cinnamon
3 T melted butter (you might need more)
¾ c. dried currants (or raisins, but chop them down to currant size first)
1 ¼ c finely chopped walnuts.
(rumor has it mini chocolate chips are good here, too!)