Thanks to Jenny for her encouragement yesterday. I think we all found some inspiration there.
I discovered this recipe from my mom when I was going through some files. She called it "Company String Beans" because she made it when she had dinner guests, or had to bring a veggie side dish. It makes a nice alternative to the classic green beans/mushroom soup/fried onion rings standard, and it's what I made for Thanksgiving this year.
Company String Beans
3 pkg. French cut green beans, cooked & drained.
2 T butter
2 T flour
1 t salt
1 t sugar
1 t pepper
½ onion, grated
½ lb. Swiss cheese, grated
1 c. sour cream
Corn flakes
Butter
