What I'm reading: Liars, Cheaters and Thieves, by L.J. Sellers
Thanks to Rebecca J. Clark for yesterday's post. I hope we're all treating ourselves more kindly.
I found this recipe under the label of a pork butt (which is really a shoulder of the pig, not the actual "butt"—but who cares?). I'd originally had other plans for the meat, but this looked worth a try. I'm glad I did. I did alter the cooking somewhat, but what else is new?
Oven BBQ Pork
Ingredients:
1 pork shoulder butt roast or fresh picnic shoulder, ~ 8 pounds (serves 12-10)
3 T brown sugar
3 T paprika (I used 2 T 'regular' and 1 T smoked)
1 ½ t salt
1 ½ T ground black pepper
1 ½ T garlic powder
½ c Dijon mustard.
