Next, congratulations to Karin Anderson who was the winner of Giveaway #3. I'll have another drawing as soon as I get to 20 new newsletter subscribers. Sign up at my website.
And thanks to author and frequent visitor to Terry's Place, Elizabeth Spann Craig, for today's recipe. I think I've got this one buried in my own recipe files. Thanks for sharing, Elizabeth, and now I'm going to have to make this one myself.
Apricot Chicken
12 chicken thighs (I used chicken breasts—about 1 1/2 pounds)
1 cup apricot preserves (can use whole cranberry sauce instead, if you like)
1 cup French dressing
1 package dry onion soup mix
pineapple chunks (optional)
Preheat oven to 350.
Combine the preserves, French dressing, and dry soup mix in a bowl.
Put the chicken in a 9 x 13 baking dish and cover with apricot mixture.
Cook uncovered for 50 minutes. Add pineapple chunks (if you like) and cook for 10 more minutes.
Elizabeth’s latest book Hickory Smoked Homicide released November 1. Elizabeth writes the Memphis Barbeque series for Penguin/Berkley (as Riley Adams), the Southern Quilting mysteries (2012) for Penguin/NAL, and the Myrtle Clover series for Midnight Ink. She blogs daily at Mystery Writing is Murder
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