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Sunday, June 20, 2010

Father's Day and Key Lime Pie

First - a very Happy Father's Day to my dad. Although we can't be together, I'm thinking of you.



And I'm over at the Mystery Lovers' Kitchen today, talking about food. Specifically, Key lime pie, a treat I discovered when we moved to Miami and we had a key lime tree in our yard.

Please stop by if you have time. You'll find not only recipes, but also book excerpts.
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6 comments:

  1. Mason Canyon7:08 AM

    Enjoyed your visit to the Mystery Lovers' Kitchen. The recipes are yummy and the book excerpts are great.

    Mason
    Thoughts in Progress

    ReplyDelete
  2. Terry Odell7:15 AM

    Mason - thanks so much for dropping by both blogs.

    ReplyDelete
  3. susan9:02 AM

    Terry
    you just touched on my favorite pie..I could eat key lime pie until it came out my ears. I love it. The books sounds good too..you are new to me but glad I met you. susan L.

    ReplyDelete
  4. Terry Odell10:25 AM

    Susan - a good Key lime pie is heaven. And I'm so glad we 'met'. Hope to see more of you.

    ReplyDelete
  5. Not Hannah4:41 PM

    I'm actually making a key lime pie FOR Father's Day--with a crushed pretzel crust. Yes, ma'am.

    ReplyDelete
  6. Terry Odell5:17 PM

    Crushed pretzels -- sounds good. I just found pretzel M&Ms and they were yummy.

    ReplyDelete

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