tag:blogger.com,1999:blog-30931389.post2151341428774851265..comments2023-09-06T05:48:05.398-06:00Comments on Terry's Place: The Deliciousness of ResearchTerry Odellhttp://www.blogger.com/profile/11610682530545306687noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-30931389.post-29098537236128044262010-07-21T08:32:03.551-06:002010-07-21T08:32:03.551-06:00Avery- so glad to have you here. And as soon as I ...Avery- so glad to have you here. And as soon as I get my kitchen, you can be sure I'll be trying those recipes.<br /><br />I hope you'll come to MY launch party--and invite some of your friends. It's going on now, right here at Terry's Place.Terry Odellhttps://www.blogger.com/profile/11610682530545306687noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-68419351825725143052010-07-20T21:50:25.433-06:002010-07-20T21:50:25.433-06:00Thank you all for a lovely day. It's been a d...Thank you all for a lovely day. It's been a delight reading your comments. Terry, thank you for your hospitality! I hope you'll try a recipe or two, yourself.<br /><br />All my best,<br /><br />AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-80885062289727285422010-07-20T17:56:16.105-06:002010-07-20T17:56:16.105-06:00Kathy, if you're alittle picky, just try chan...Kathy, if you're alittle picky, just try changing up your cheddars. There are some incredible ones. Collier's Welsh Cheddar. Kerrygold cheddar. Smooth, delish on crackers. Lovely all by themselves. I understand picky and I find that staying within the "Comfort Zone" is important. Baby steps, as the old saying goes. Ever see that Bill Murray movie, "What about Bob?"<br /><br />BTW, in case I didn't mention it, there is a lovely romance ongoing in The Long Quiche Goodbye with a hint of mystery. :)<br /><br />Cheese and wine...romantic? Oh, yes.<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-65189148363100545482010-07-20T17:44:05.903-06:002010-07-20T17:44:05.903-06:00I'm not much of a cheese person, food wise I&#...I'm not much of a cheese person, food wise I'm a very picky eater. I have ahard time not hurting people's feelings when they offer stuff I know I don't like. SUre would be easier IF I was allergic lol. I just snacked on saltines and medium cheddar cheese. Here in the Fort Hood, TX area they have sliced cheddar cheese. Havign just moved from East Texas I told them we didn't have that and my sister goes you can get it at Wal Mart and I went our Wal Mart didn't carry it hello this is what I'm saying lol.Kathyhttps://www.blogger.com/profile/05983209367295987926noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-83274983294085422152010-07-20T17:31:24.635-06:002010-07-20T17:31:24.635-06:00Awesome! I love cheese and envy you your research!...Awesome! I love cheese and envy you your research! :)Jemi Fraserhttps://www.blogger.com/profile/02214408467456320167noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-91772659069278451142010-07-20T15:41:35.202-06:002010-07-20T15:41:35.202-06:00Oooh, seduction meals. Must check this out. Than...Oooh, seduction meals. Must check this out. Thanks for the link.<br /><br />BTW, I received a great review from Romantic Times Book Review. If you'd like to check it out: <br />http://www.rtbookreviews.com/rt-daily-blog/avery-aames-dishes-cozy-read-giveaway<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-47966270274332710622010-07-20T14:03:48.897-06:002010-07-20T14:03:48.897-06:00I'll have to check out that pizza. So many fun...I'll have to check out that pizza. So many fun recipes! <br /><br />Seduction Meals has a particularly nice Saganaki recipe. Usually it's just fried and served on salad but it's good.<br /><br />http://www.seductionmeals.com/2008/04/sizzling-cheese-saganaki.htmlTerry Stonecrophttps://www.blogger.com/profile/03726985400500572770noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-30250221576465329112010-07-20T13:43:59.199-06:002010-07-20T13:43:59.199-06:00Hi, Terry S. So glad you liked the recipe. I lov...Hi, Terry S. So glad you liked the recipe. I love Kerrygold and Manchego. I haven't tried Greek Saganaki, but I'll look it up. And Asiago...just made a pizza for a recipe on Mystery Lovers Kitchen two weeks ago. Yum.<br /><br />Cheryl, I have to do your kind of research, as well. It's definitely a different pace than tasting cheese. :)<br /><br />Best,<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-20598071125995159382010-07-20T12:57:03.460-06:002010-07-20T12:57:03.460-06:00I hope you have a wine and cheese tasting event fo...I hope you have a wine and cheese tasting event for your next book signing. :-)<br /><br />I love researching for my novels too--though my research usually entails less tasty tidbits, like forensics, or how to kill someone, or scientific research like stem cells or cloning. No cheese for me!<br /><br />Cheryl Kaye Tardif,<br />bestselling author<br /><a href="http://www.cherylktardif.com" rel="nofollow">www.cherylktardif.com</a>Cheryl Tardifhttps://www.blogger.com/profile/15160526951596806898noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-71464694978088185952010-07-20T12:10:24.175-06:002010-07-20T12:10:24.175-06:00Delicious post! YUM!I just printed out the Mascarp...Delicious post! YUM!I just printed out the Mascarpone Stilton Torte. <br /><br />I'm a cheese fan, too. I love Ireland's Kerrygold and Spain's Manchego. Have you tried Greek Saganaki yet, made with Haloumi? My favorite cheese lately is Italy's Asiago.<br /><br />Love the take off on Chandler: The Long Quiche Goodbye:) Sounds good!Terry Stonecrophttps://www.blogger.com/profile/03726985400500572770noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-78023967172962561762010-07-20T10:15:01.183-06:002010-07-20T10:15:01.183-06:00Lil, I love cheese with olives and pickles and suc...Lil, I love cheese with olives and pickles and such. I've had Vacherin Fribourgeois, which is from an entirely different region than the Mont D'or. They taste completely different, too. The Fribourgeois is nutty, sort of like a Fontina. A big cheese, as they say. Hope you'll pick up The Long Quiche Goodbye. There's a sneak preview on my website. Enjoy.Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-65166478701291929952010-07-20T10:09:44.174-06:002010-07-20T10:09:44.174-06:00Linda, I have tried Raclette. I love it. Did you...Linda, I have tried Raclette. I love it. Did you know that Raclette comes from the French word: racler which means to scrape? {trivia for 10, Alex} I learned this from a great cheese book called Cheese Primer by Steve Jenkins. It's a yummy dish. I actually refer to it in The Long Quiche Goodbye. Enjoy.Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-57282773809223256422010-07-20T09:49:13.157-06:002010-07-20T09:49:13.157-06:00Oh, what beautiful pictures. I so adore cheese. I...Oh, what beautiful pictures. I so adore cheese. I think that the most unusual I have tasted was Vacherin Mont D'Or. It was served in the round wooden container it was purchased in and served with boiled small potatoes and small dishes of cornichon, olives, and small pickled onions. It went down smoothly with a light white wine. Your mystery series sounds like great fun.Lilhttps://www.blogger.com/profile/13680968217522258788noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-44233024459777587812010-07-20T09:27:13.878-06:002010-07-20T09:27:13.878-06:00Just popping in -- don't know how this post lo...Just popping in -- don't know how this post looks on your browsers, but those recipe names are links to the actual recipe. Be sure to click over and grab them!Terry Odellhttps://www.blogger.com/profile/11610682530545306687noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-64980263480611977032010-07-20T09:16:01.942-06:002010-07-20T09:16:01.942-06:00Have you tried Raclette? It's usually served w...Have you tried Raclette? It's usually served warm (melted) over boiled potatoes, with crisp gerkins or pickled onions on the side. It's wonderful. Most places in the States have French Raclette (if they have it at all) but I like the Swiss better. Probably because I first tried it in Bern.<br /><br />And the pictures in your post have me salivating on my keyboard.<br /><br />LindaLinda Leszczukhttps://www.blogger.com/profile/15117080878321152684noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-83636088648649137692010-07-20T08:42:00.394-06:002010-07-20T08:42:00.394-06:00Terry, thanks for having me here. Elizabeth, your...Terry, thanks for having me here. Elizabeth, your book is a tasty treat, as well!<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-67961913184274278002010-07-20T06:46:00.778-06:002010-07-20T06:46:00.778-06:00Elizabeth, you're absolutely right.Elizabeth, you're absolutely right.Terry Odellhttps://www.blogger.com/profile/11610682530545306687noreply@blogger.comtag:blogger.com,1999:blog-30931389.post-63109504219730439092010-07-20T06:11:54.878-06:002010-07-20T06:11:54.878-06:00I'm suddenly starving! Great pictures. And I ...I'm suddenly starving! Great pictures. And I bought my friend Avery's book right after her July 6 release and *loved* it. Y'all will fall in love with her characters. And the recipes are pretty darn good, too!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.com